Calcium (Ca) is sometimes considered low key
nutrient, but it carries a heavy load in plant growth. Calcium
availability is adequate for most crops when soils are limed to properly
adjust soil acidity. Deficiencies of Ca are most likely to occur on acid,
sandy soils from which available Ca has been leached by rain or irrigation
water, and on strongly acid peat soil where total soil Ca is low.
soil sodium (Na) may depress plant uptake of Ca.
Functions of Calcium in Soil
In soil, calcium replaces hydrogen (H) ions from the surface of soil particles when limestone is added to reduce soil acidity. It is essential for microorganisms as they turn crop residues into organic matter, release nutrients, and improve soil aggregation and water holding capacity. Calcium helps enable nitrogen fixing bacteria that form nodules on the roots of leguminous plants to capture atmospheric nitrogen gas and convert into a form that plants can use.
Functions of Calcium in Plants
Calcium improves the absorption of other nutrients by roots and their translocation within the plant. It activates a number of plant growth-regulating enzyme systems, helps convert nitrate-nitrogen into forms needed for protein formation, is needed for cell wall formation and normal cell division, and contributes to improved disease resistance. Calcium, along with magnesium and potassium, helps to neutralize organic acids, which form during cell metabolism in plants. (Ca)
Calcium deficiencies can occur and they need to be avoided or corrected. Symptoms of deficiency include: (1) Slow root development. Roots may develop a dark color and in severe cases the growing point may die. (2) New leaf growth may slow and leaf tips may stick together. Remember that calcium does not readily translocate within the plant so deficiency symptoms will appear on the new growth. (3) Poor nodulation by nitrogen fixing bacteria on leguminous plant roots. Ineffective nodules are white to grayish green inside while healthy nodules have dark pink interiors. (4) Blossom end rot in tomatoes. Calcium and proper water management improve plant resistance to this problem. (5) Aborted and shriveled fruit on peanuts. A shortage of calcium at
"pegging" results in a high percentage of "pops". (6) Darkened plumule or "black heart" in peanut seed. This reduces yield, quality and crop value. (7) Pod rot diseases on peanuts. Pods are predisposed to fungus infections when calcium is deficient or out of balance with Mg and K. Calcium deficiencies are most likely to occur in acid, sandy soils from which calcium has been leached by rain or irrigation water. It may also occur in strongly acid peat and muck soils where total calcium is low.